Today I went foraging in the woods with friends for the fresh green tops of stinging nettles which are just coming into growth to make nettle and ginger beer. I can’t yet vouch for the flavour – it takes about 7 days to be ready to drink, so watch this space.
Even if it turns out barely drinkable it was a good reason to get out into the spring sunshine, which angled through the new leaves and splashed on colonies of white wood anemones. Top tips are avoid anywhere dogs might have used as a toilet, and stick to the bright green top growth rather than the older, darker leaves.
There is a good recipe here – fingers crossed it turns out well, and is worth the odd sting. Go try it!
NB If you’re interested in reading more about art, design and culture in East Anglia, please do follow the blog to its new home at http://flatlanders.co.uk/ – you’ll find more posts on everything interesting happening in the area.Stinging nettle pic by foreby on flickr Wood anemone pic by Vinje on flickr